FACTS ABOUT LARGE KING CRAB LEGS REVEALED

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Rinse Prior to Cooking: Gently rinse the crab legs less than cold, fresh water to remove residual salt through the surface. This is particularly valuable to the knuckle meat, which tends to keep more purely natural brine. Swift Reheat: King Crab Legs are absolutely cooked and only need to have reheating.All solutions are hand-weighed using a Accred